FRESH FISH LUNCH MENU for 2/10/16

(Our fish is hand-cut daily in house, 5 oz. filets)

ATLANTIC SALMON         $12.99   YELLOWFIN TUNA         $14.99                      

MUTTON SNAPPER         $14.99     FLOUNDER                     $14.99

                                    **PREPARATIONS**

PAN FRIED Served over red beans & rice. Complimented with a roasted garlic-bacon aioli.

PAN BLACKENED Served over country style smashed red bliss potatoes. Smothered in a gorgonzola mornay & garnished with crispy shallots.

ROASTED GARLIC & SESAME ENCRUSTEDServed over a bed of field greens. Accompanied by black beans & rice. Finished with a summer tomato-Vidalia onion vinaigrette.

   *ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $11.99

********************************************************************************************************************************************************************************************************************************************************************************************************************************************************************

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCING

ATLANTIC SALMON         (North Atlantic)         ARUGULA           (Fellsmere, FL)

YELLOWFIN TUNA           (Gulf of Mexico)               GREEN PEPPERS (Glen St. Mary, FL)                                                                    

FLOUNDER                         (St. Augustine)          EGGS                   (Blackshear, GA)

MUTTON SNAPPER           (St. Augustine)           RED CABBAGE   (St. Augustine, FL))                                                                                                                                                    

********************************************************************************************************************************************************************************************************

                                                                                 **APPETIZER   SPECIAL**

STEAMED OYSTERS: 7 lbs of fresh, local steamed oyster clusters, served with drawn butter, cocktail sauce, horseradish & crackers….$24.99

**************************************************************************************************************************************************************************************************************

**CHEF ’S CREATIONS*

FRIED OYSTER PLATTER

A generous portion of Louisiana select oysters fried to perfection. Served with fries, coleslaw, datil cornbread &

Tabasco aioli...$14.99

TUNA SANTA FE

Fresh Yellowfin Tuna seared rare in a blend of cumin, coriander, herbs & spices. Served with red beans & rice, tostones & finished with a roasted tomatillo & jalapeno cream sauce. .…$14.99

COCONUT ENCRUSTED SALMON

Fresh Atlantic Salmon filet pan fried in a coconut-panko crust. Served over black beans & rice. Topped with a pineapple-ginger salsa & a fiery red chile sauce……$12.99

 

FRESH FISH DINNER    

MENU for 2/10/16

(Our fish is hand-cut daily in house, 8 oz. filet)                          

ATLANTIC SALMON       $22.99     YELLOWFIN TUNA             $24.99                      

FLOUNDER                     $24.99       MUTTON SNAPPER           $24.99

                                                          

                                                      

                                     **PREPARATIONS**

PAN FRIED Served over red beans & rice. Complimented with a roasted garlic-bacon aioli.

HOUSE BLACKENED Served over country style smashed red bliss potatoes. Smothered in a gorgonzola mornay & garnished with crispy shallots.

ROASTED GARLIC & SESAME ENCRUSTEDServed over a bed of fieldgreens. Accompanied by black beans & rice. Finished with a summer tomato-Vidalia onion vinaigrette.

     ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                               FRESH PRODUCE SOURCE

MUTTON SNAPPER           (St. Augustine)                   EGGS                   (Blackshear, GA)                                                                        

ATLANTIC SALMON         (North Atlantic)                 ARUGULA           (Fellsmere, FL)

YELLOWFIN TUNA           (Gulf of Mexico)                 GREEN PEPPERS (Glen St. Mary, FL)                                                                        

FLOUNDER                         (St. Augustine)                   MUSHROOMS   (Quincy, FL)  

                                                        

***********************************************************************************************************************************************

                                                                                     **APPETIZER   SPECIAL**

STEAMED OYSTERS: 7 lbs of fresh, local steamed oyster clusters and served with drawn butter, cocktail sauce, horseradish and crackers…...$24.99

*****************************************************************************************************************************************************************

**CHEF’S   CREATIONS*

SOUTH BEACH FISH N’ CHIPS

Beer battered fresh, local 8 oz. Mutton Snapper fried golden brown. Served with fries, coleslaw, datil cornbread & malt vinegar aioli. Accompanied by a house salad..$24.99

TUNA SANTA FE

Fresh 8 oz. Yellowfin Tuna seared rare in a blend of cumin, coriander, herbs & spices. Served with red beans & rice, tostones & finished with a roasted tomatillo & jalapeno cream sauce. Accompanied by vegetable

medley and a house salad .…$24.99

COCONUT ENCRUSTED FLOUNDER

Fresh, local 8 oz. Flounder filet pan fried in a coconut-panko crust. Served over black beans & rice and topped with a pineapple-ginger salsa & a fiery red chile sauce. Accompanied by vegetable medley

and a house salad……$22.99

Back to Top