stylish seahorse          

                            

TODAY’S FEATURED

FRESH FISH FOR LUNCH

FOR 3/27/17  

 

(Our fish is hand-cut daily in house, 5 oz. filet)

                                                                                                                                                              

STRIPED BASS    $14.99    MAHI MAHI   $15.99    

SWORDFISH      $14.99    REDFISH          $15.99

SABLEFISH         $15.99

All of today’s fresh fish are available with any of our house preparations:

**GRILLED-BLACKENED-LEMON CAPER SAUTEED-PANKO HERB PAN FRIED**

Fresh fish above accompanied by house rice and garnished with haricot vert.                          

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FRESH FISH SOURCING                                                 FRESH PRODUCE SOURCE                            

MAHI MAHI                           (Gulf Coast, FL)            RED POTATOES         (Elkton, FL)

REDFISH                                 (Gulf Coast, FL)            GREEN PEPPERS         (Adel, GA)

SWORDFISH & BASS             (Atlantic)                       MUSHROOMS         (Quincy, FL)

SABLEFISH                               (Alaska)                       EGGS                         (Blackshear, GA)                                                                                                           ************************************************************************************************

**CHEF’S PRESENTATIONS**

FLORIDA BAY CHARGRILLED BASS

Fresh wild caught Striped Bass dusted with Florida Bay and chargrilled. Served with whole steamed potatoes and bacon braised collards. Garnished with a boiled crawfish and lemon tuille…...$14.99

PROVENCE SEARED REDFISH

Fresh, wild caught Redfish filet coated in a Provence and cracked black pepper crust. Served with whole steamed bliss potatoes and finished with a strawberry balsamic vinaigrette.…..$15.99

GREMOLATA SWORDFISH

Fresh Swordfish steak pan seared & served with our house rice. Accented by a tomato & Vidalia onion vinaigrette & finished with a classic gremolata. Garnished with haricot vert……..$14.99

CHILI-BROWN SUGAR MAHI-MAHI

Fresh 8 oz. Gulf coast Mahi-Mahi filet, dusted in a chili powder-brown sugar blend and pan seared. Set with whole steamed bliss potatoes and drizzled with an Alabama white BBQ sauce….$15.99

        

 

                              

                        

 

       

 

 

  

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