stylish seahorse                         TODAY’S  FEATURED

 

FRESH  FISH  FOR  LUNCH 

                                                               (Our fish is hand-cut daily in house,  5 oz. filet)     

                                                                                          1/18/18

 

SCALLOPS                            $16.99  

MAHI MAHI                         $15.99                                               

SWORDFISH                          $15.99

FAROE ISLAND SALMON       $15.99

RED GROUPER                      $16.99  

 

 

      All of today’s fresh fish are available with any of our house preparations:

        **GRILLED-BLACKENED-LEMON CAPER SAUTEED-PANKO HERB PAN FRIED**

 

Fresh fish above accompanied by rice and garnished with green beans.

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      FRESH FISH SOURCING                      FRESH PRODUCE SOURCING                

       MAHI MAHI                    (Gulf Coast)           RED CABBAGE           (Bunnell, FL)

       FAROE ISLAND SALMON  (Scotland)              GREEN PEPPERS          (Loxahatchee, FL)                                                                  

       SWORDFISH                     (North Atlantic)     RED POTATOES          (Hastings, FL)

       GROUPER                       (Gulf of Mexico)      MUSHROOMS            (Quincy, FL)

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***APPETIZER SPECIAL***

STEAMED OYSTERS: Over 7 lbs. of steamed local oyster clusters, served with drawn butter, crackers, cocktail sauce & horseradish……$24.99

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*CHEF’S  PRESENTATIONS* 

 

PORK BELLY BANH MI

Traditional French-Vietnamese sandwich with an SBG twist. 5 oz. of deep fried pork belly set on a toasted ciabatta roll topped with a watermelon radish and coriander slaw, black garlic aioli, fresh cilantro sprigs

 and thinly sliced jalapenos. Served with fries……….$13.99

 

      SESAME SEARED SALMON 

5 oz. fresh Faroe Island Salmon coated with a blend of Chinese 5 spice and sesame seeds. Topped with a soya glaze and wasabi aioli andserved with our house rice and sautéed asparagus…....$15.99

 

FLORIDA BAY SEARED MAHI MAHI

Fresh 5 oz. Mahi Mahi filet dusted with Florida Bay seasoning and topped with a house made datil aioli. Served with Creole cheddar cheese grits and fresh collard greens. Garnishedwith two boiled crawfish...…$15.99

 

 

LEMON PEPPER CHARGRILLED GROUPER

5 oz. filet of fresh Red Grouper sprinkled with lemon pepper and chargrilled to perfection. Topped with our house made remouladeand served with country smashed potatoes and sautéed asparagus…... $16.99

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                         

 

  

 

 

  

   

 

                              

                        

 

       

 

 

  

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