stylish seahorse                                      July 19, 2018

TODAY’S 

FEATURED LUNCH FRESH FISH

 (Our fish is hand-cut daily in house)  

MAHI-MAHI         $16.99     MANGROVE SNAPPER         $16.99  

SCALLOPS          $16.99     CHILEAN SALMON               $15.99

FLOUNDER         $16.99     RED GROUPER                    $17.99  

  

All of today’s fresh fish are available with any of our house preparations:

 

**GRILLED, BLACKENED, LEMON CAPER SAUTEED or

PANKO HERB PAN FRIED w/citrus beurre blanc**

 

Fresh fish above accompanied by rice and sautéed asparagus.

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*CHEF’S PRESENTATIONS*

RED GROUPER W/TAPENADE SALAD

5 oz. of fresh Red Grouper sautéed in garlic, butter and lemon juice. Served over red beans & rice. Accompanied by a fresh tapenade salad and finished with a roasted red pepper aioli…...…$17.99

 

 CHARGRILLED WAHOO W/SUMMER PEACH SALAD

5 oz of fresh local Wahoo chargrilled and served over black beans & rice. Accompanied by a summer peach salad tossed in a mango vinaigrette.…..…$16.99

 

MINI SCALLOP PO’ BOYS

Large Diver Scallops fried to perfection and served on twin French bread rolls with shredded romaine, tomato, pickle and tabasco mayo. Served with fries.....….$16.99

 

BLACKENED FLOUNDER W/SHRIMP SUPREME SAUCE

Fresh 5 oz. local Flounder pan blackened and served over smashed red bliss potatoes and sautéed asparagus. Smothered in a classic shrimp supreme sauce...…...$16.99

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TODAY’S

FEATURED DINNER FRESH FISH

(Our fish is hand-cut daily in house)  

MAHI-MAHI             $26.99          SWORDFISH            $26.99  

SCALLOPS              $26.99         WAHOO                    $26.99

RED GROUPER      $27.99        CHILEAN SALMON   $25.99  

All of today’s fresh fish are available with any of our house preparations:

 

**GRILLED, BLACKENED, LEMON CAPER SAUTEED or

PANKO HERB PAN FRIED w/citrus beurre blanc**

Fresh fish above accompanied by rice or potatoes, sautéed asparagus and a house salad.

************************************************************************************************************

*CHEF’S PRESENTATIONS*

(Accompanied by a house salad, except Po’ Boy)

RED GROUPER W/TAPENADE SALAD

8 oz. of fresh Red Grouper sautéed in garlic, butter and lemon juice. Served over red beans & rice. Accompanied by a fresh tapenade salad and finished with a roasted red pepper aioli…...…$27.99

 

CHARGRILLED WAHOO W/PINEAPPLE SALSA

8 oz of fresh local Wahoo chargrilled and served over black beans & rice and pineapple salsa. Finished with a sweet & spicy bang bang dressing. .…..…$26.99

 

MINI SCALLOP PO’ BOYS

Large Diver Scallops fried to perfection and served on twin French bread rolls with shredded romaine, tomato, pickle and tabasco mayo. Served with fries.....….$16.99

 

BLACKENED SWORDFISH W/SHRIMP SUPREME SAUCE

Fresh 8 oz. local Swordfish pan blackened and served over smashed red bliss potatoes and sautéed asparagus. Smothered in a classic shrimp supreme sauce...…...$26.99

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