stylish seahorse          

                            

 

 

TODAY’S  FEATURED

FRESH  FISH  FOR  LUNCH

                                                                    JULY 24, 2017

(Our fish is hand-cut daily in house,  5 oz. filet) 

LANE SNAPPER              $14.99     WAHOO                          $14.99     

SWORDFISH                  $14.99     RED GROUPER                $15.99

    All of today’s fresh fish are available with any of our house preparations:

**GRILLED-BLACKENED-LEMON CAPER SAUTEED-PANKO HERB PAN FRIED**

Fresh fish above accompanied by house rice and garnished with green beans.   

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FRESH FISH SOURCING                               FRESH PRODUCE SOURCING                            

LANE SNAPPER              (Gulf of Mexico)                           RED POTATOES        (Elkton, FL)

WAHOO                         (Caribbean)                                  GREEN PEPPERS        (Loxahatchee, FL)

SWORDFISH                 (North Atlantic)                             TOMATOES              (Quincy, FL)

RED GROUPER              (Gulf of Mexico)                           GREEN CABBAGE     (Bunnell, FL)

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**CHEF’S  PRESENTATIONS**

 

 

SWEET & SMOKEY BBQ WAHOO

    Fresh 5 oz. Wahoo filet sprinkled with sweet & smokey spices and chargrilled to perfection. Served over country smashed potatoes and garnished with fresh green beans. Topped with our house made datil BBQ sauce. ..…$14.99

HERB  ENCRUSTED SNAPPER

Fresh 5 oz. Lane Snapper filet encrusted in a panko-herb blend and set over our house rice and topped with fire roasted red pepperaioli. Garnished with green beans. …….$14.99

SESAME SEARED SWORDFISH

Fresh 5 oz. Swordfish steak coated in sesame seeds and seared. Served over rice and topped with an Asian ginger dressing. Garnished with fresh green beans$14.99

  BLACKENED RED GROUPER

Fresh 5 oz. Red Grouper filet pan blackened with cajun spices and set over country smashed potatoes. Topped with our house made béarnaise and garnished with fresh green beans …….$15.99

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                         

 

  

 

 

  

   

 

                              

                        

 

       

 

 

  

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