stylish seahorse          

                                LUNCH SPECIALS FOR 9/23/16                                                                                                    

  (Our fish is hand-cut daily in house, 5 oz. filet)

YELLOWFIN TUNA   $14.99    RED DRUM          $14.99

COHO SALMON       $14.99    OCEAN TROUT     $14.99

                                                   COBIA                    $15.99                                                        

                                     **PREPARATIONS**

PAPRIKA SEA SALT CHARGRILLED Served with steamed red bliss potatoes. Smothered in a bacon-mushroom bechamel.

PEPPERCORN-HERB ENCRUSTED Served over red beans & rice. Painted with a malt vinegar aioli.

SESAME ENCRUSTED Served over vegetable stir fry. Finished with a creamy miso dressing.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                               FRESH PRODUCE SOURCE    

OCEAN TROUT                     (Loch Etive)                     GREEN PEPPERS         (Adel, GA)

COHO SALMON                   (USA, wild caught)         ARUGULA                   (Fellsmere, FL)

YELLOWFIN TUNA               (Gulf of Mexico)             RED CABBAGE           (Elkton, FL)  

RED DRUM                           (USA, Gulf Coast)           GREEN TOMATOES   (Hastings, FL))    

COBIA                                   (Gulf of Mexico)           EGGS                           (Blackshear, GA)                                                                                  

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**CHEF’S   CREATIONS**

CRUNCHY CALAMARI TACOS

Panko-5 spice fried calamari stuffed into twin flour tortillas with toasted sesame slaw, honey sriracha glaze & green onion. Served with black beans & rice…….$11.99

NOLA BARBECUE PRAWNS

Large Argentina red prawns simmered in a classic New Orleans barbecuing sauce. Served with a cheddar grit cake & bacon braised collard greens.…...$13.99

SOUTHWEST SALAD W/GRILLED OCEAN TROUT

Fresh Loch Etive Ocean Trout chargrilled and served over a salad of Arcadia greens, black bean & corn salsa, red onion, shredded carrot, cucumber, diced avocado & cotija cheese. Accompanied by achili-ranch dressing…….$14.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)

            

COHO SALMON       $24.99     RED DRUM               $24.99

YELLOWFIN TUNA   $24.99    OCEAN TROUT         $24.99

                                                   COBIA                         $25.99

                                                      

   **PREPARATIONS**

PAPRIKA SEA SALT CHARGRILLED Served with whole steamed red bliss potatoes. Smothered in a bacon-mushroom bechamel.

PEPPERCORN-HERB ENCRUSTED Served over red beans & rice. Painted with a malt vinegar aioli.

SESAME ENCRUSTED Served over vegetable stir fry. Finished with a creamy miso dressing.

           ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                           FRESH PRODUCE SOURCE

OCEAN TROUT              (Loch Entive, Scotland)   GREEN PEPPERS         (Adel, GA)

COHO SALMON            (USA, wild caught)          ARUGULA                 (Fellsmere, FL)

YELLOWFIN TUNA        (Gulf of Mexico)              RED CABBAGE           (Elkton, FL)

RED DRUM                    (USA, Gulf Coast)             GREEN TOMATOES   (Hastings, FL)

COBIA                            (Gulf of Mexico)               EGGS                           (Blackshear, GA)                                                                                                                                                                          

**************************************************************************************************

**CHEF’S   CREATIONS**

CRUNCHY CALAMARI TACOS

Panko-5 spice fried calamari stuffed into twin flour tortillas with toasted sesame slaw, honey sriracha glaze & green onion. Served with black beans & rice…….$11.99

NOLA BARBECUE PRAWNS

Large Argentina red prawns simmered in a classic New Orleans barbecuing sauce. Served with a cheddar grit cake & bacon braised collard greens. Accompanied by a house salad…...$18.99

SOUTHWEST SALAD W/GRILLED OCEAN TROUT

Fresh 5 oz. Loch Etive Ocean Trout chargrilled and served over a salad of Arcadia greens, black bean & corn salsa, red onion, shredded carrot, cucumber, diced avocado & cotija cheese. Accompanied by achili-ranch dressing…….$14.99

 

  

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