stylish seahorse            FRESH FISH LUNCH

                                                          

(Our fish is hand-cut daily in house, 5 oz. filet)      

                        

WILD CAUGHT SALMON  $13.99  COBIA                $14.99                              

RED SNAPPER                      $15.99 RED GROUPER   $15.99

                                                            

**PREPARATIONS**

CURRY CHARGRILLED Served over black beans and rice and finished with a cilantro tahini dressing

SESAME POPPYSEED Served over black beans and rice and topped with a green tomato chutney.

PAN ROASTED Topped with a rustic tapenade and accompanied by red beans and rice.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)    ARUGULA                   (Fellsmere, FL)

RED SNAPPER                       (St. Augustine)       RED POTATOES           (Tocoi, FL)                                                                              

RED GROUPER                       (Gulf of Mexico)   RED CABBAGE           (Moultrie, GA)

COBIA                                   (St. Augustine)       GREEN TOMATOES     (Hastings, FL)

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**CHEF’S   CREATIONS*

NEW ORLEANS BBQ SHRIMP AND GRITS

Six jumbo local St. Augustine prawns sautéed in a classic New Orleans barbeque sauce. Served over cheddar cheese grits and accompanied by coleslaw and datil cornbread.....…$14.99

MESQUITE PANKO GROUPER

Fresh 5 oz. Black Grouper pan fried in a mesquite-seasoned breading. Set over garlic roasted smashed red bliss potatoes and smothered in a chipotle-tomato béchamel. Garnished with haricot vert ……... $15.99

SPICY KOREAN SNAPPER

Fresh 5 oz. Red Snapper braised in a fiery Korean barbecue sauce. Served over steamed white rice & garnished

with minted cucumber ribbons….$14.99

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