stylish seahorse          FRESH FISH LUNCH MENU 8/30/16                                                                                            

                                       (Our fish is hand-cut daily in house, 5 oz. filet)

 

COHO SALMON    $14.99   RED DRUM       $14.99

SWORDFISH          $14.99   RED SNAPPER    $15.99

                                                      

**PREPARATIONS**

CORIANDER-MUSTARD SEED ENCRUSTED Served with whole steamed red bliss potatoes. Smothered in a citrus-burgundy wine sauce.

ISLAND SPICED Pan seared & served over black beans and rice. Smothered in a guava rum glaze.

SEA SALT & CRACKED BLACK PEPPER Served with red beans & rice. Topped with a summer tomato-Vidalia onion vinaigrette.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

_________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                           FRESH PRODUCE SOURCE

COHO SALMON                   (USA, wild caught)   ARUGULA               (Fellsmere, FL)

SWORDFISH                         (North Atlantic)         GREEN PEPPERS       (Adel, GA)

RED DRUM                           (Gulf of Mexico)       RED CABBAGE         (Moultrie, GA)

RED SNAPPER                       (Caribbean)               CUCUMBERS           (Adel, GA)                                                                             ***************************************************************************************************

**CHEF’S   CREATIONS**

CIOPPINO

The San Francisco Classic! Fresh fish, shrimp, mussels, clams & blue crab simmered in a spicy tomato stew. Served with garlic toast points…….14.99

THE JERK

Fresh chargrilled 8 oz. chicken breast seasoned with our house jerk spice blend. Served on a garlic grilled Kaiser with toasted sesame slaw, vine ripe tomato, pineapple salsa, melting swiss cheese &

sriracha remoulade. Accompanied by pasta salad…..$11.99

SNAPPER VERA CRUZ

Fresh 5 oz. Caribbean Red Snapper braised in a sauce of tomato, onion, garlic, hot peppers, white wine, lime juice, capers & red wine vinegar. Served over house rice…….$15.99

 

  

Back to Top