stylish seahorse

FRESH FISH LUNCH MENU

Friday 5/27/16

             (Our fish is hand-cut daily in house, 5 oz. filet)

                        

WILD CAUGHT SALMON   $13.99   YELLOW SNAPPER     $14.99                              

GOLDEN TILE                     $14.99   RED GROUPER           $15.99

**PREPARATIONS**

JERK BLACKENED Served over black beans & rice. Smothered in a guava rum brown butter sauce.

A LA MEUNIEREIn a sauce of garlic, butter, lemon juice & fresh parsley. Served over rice pilaf.

SEA SALT & CRACKED PEPPER CHARGRILLED Served atop a bed of field greens & dressed with a mango-champagne vinaigrette. Served with smashed red bliss potatoes.

                 ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)   ARUGULA             (Fellsmere, FL)

YELLOW SNAPPER                 (St. Augustine)     RED POTATOES   (Ft. Pierce, FL)                                                                              

GOLDEN TILE                       (Gulf of Mexico)   RED CABBAGE     (Moultrie, GA)

RED GROUPER                     (Gulf of Mexico)   CUCUMBERS       (Adel, GA)  

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**CHEF’S   CREATIONS*

SESAME 5 SPICE ENCRUSTED TILE FISH

Fresh 5 oz. Golden Tile filet pan seared in a toasted sesame and 5 spice blend. Served over black beans and rice and finished with a drizzle of fiery sriracha and a cool cucumber-mint crema…...$14.99

SALMON POSADA

Fresh 5 oz. Wild caught Atlantic Salmon pan fried in a panko-parmesan crust. Served over smashed red bliss

potatoes and topped with a marinated artichoke salad. . ….$13.99

KEY WEST SNAPPER SANDWICH

Fresh, local Yellow Snapper southern fried and served on a garlic grilled Kaiser with key lime-cilantro slaw, vine ripe tomato & wasabi mayo. Accompanied by fries ….....$14.99

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