FRESH FISH LUNCH    

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Tuesday 5/3/16

(Our fish is hand-cut daily in house, 5 oz. filet)

                        

WILD CAUGHT SALMON     $13.99 FLOUNDER               $14.99                              

SWORDFISH                         $14.99   GREY GROUPER       $15.99

**PREPARATIONS**

PROVENCE ROASTED Served over shallot infused smashed red bliss potatoes. Smothered in a mushroom burgundy sauce.

FLORIDA CITRUS SAUTEED In a sauce of key lime juice, garlic, butter & cherry tomatoes. Served over black beans & rice.

HOUSE BLACKENED Served over a bed of field greens & dressed with a strawberry poppyseed vinaigrette. Accompanied by a side of pasta salad.

                  

                           ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)  ARUGULA            (Fellsmere, FL)

GREY GROUPER                    (St. Augustine)     RED POTATOES   (Ft. Pierce, FL)                                                                              

SWORDFISH                         (North Atlantic)    EGGS                    (Blackshear, GA)

FLOUNDER                           (St. Augustine)      CUCUMBERS       (Adel, GA)

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**CHEF’S   CREATIONS*

JERK CHARGRILLED GROUPER

Fresh, local 5 oz. Grey Grouper filet seasoned with our house jerk rub & chargrilled. Served over shallot infused smashed red bliss potatoes and topped with an avocado mango & jalapeno salsa. Garnished

with lemon crema. …...$15.99

CHARLESTON SHRIMP W/PARMESAN GRITS

Succulent Shrimp simmered in a classic Charleston style perloo. Served with a parmesan grit cake fried to perfection & accompanied by datil cornbread. ….$13.99

PANKO FRIED FLOUNDER

Fresh, local 5 oz. Flounder filet dredged in a panko breading and deep fried to perfection. Served over black beans & rice and topped with an orange sesame glaze. .……..$14.99

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